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The Oakville Club, established in 1907 is a multi-sport, social and family oriented Members Club, tucked away on sixteen mile creek, in the heart of downtown Oakville.  The Club has become a primary source of community connections for our Members through camaraderie and lifelong friendships.

The Dockmaster is responsible for the day to day operations of the dock area and related yachting responsibilities of the Club to ensure efficient and effective service to its Members.  The focus will be overseeing the safety of Member and guest boats tied to the docks, managing the yachting logs, cruises, races, and other related sailing activities on the docks.  In addition, this individual will be assisting the maintenance team with general repairs and projects during the off season.


The ideal candidate must possess strong organizational skills, a good understanding of the budget and planning process, and a friendly and welcoming attitude.  

- Minimum three years’ experience in a supervisory role.
- Marine experience in sailing an asset.
- Skilled trades in a specific area; may include carpentry, electrical, mechanical etc.
- Strong communication and customer service skills.
- Able to work outside and on your feet during majority of shift.
- Excellent organizational, leadership, and problem-solving skills.
- Ability to manage conflicting deadlines and prioritize accordingly.
- “Hands-on” and flexible with change.

Working at The Oakville Club

This is a full-time, permanent position with hours that vary seasonally. Your salary will be competitive based on skills and experience. We offer a great benefits package, and an opportunity to participate in professional development programs.

For more information on The Oakville Club, please visit
We value diversity and inclusion, and encourage all qualified candidates to apply.  Please contact us if you require specific accommodations throughout the recruitment process.Please submit your cover letter and resume no later than April 27, 2018 to

Seasonal Food & Beverage Supervisor
We’re looking for a friendly, hard-working ‘front of house’ supervisor to work full time hours from April until the end of August (Labour Day Weekend) the private club industry.
We provide a good working environment with a happy balance between work and life, rarely working past 11:00 pm. This position is a full time position with an hourly pay rate based on skills and experience.


  • Must have smart serve and serving/bartending experience minimum 2 years
  • Available to work nights, evenings, weekends and holidays
  • Private club experience is an asset
  • Banquet and events knowledge an asset
  • Hospitality Student, or supervisory experience
  • Able to use restaurant software (Jonas POS)
  • Able to deal with fast paced work environment, working on multiple areas in one shift
  • Able to handle lots of walking, upstairs, downstairs, poolside, dockside, etc

Summary of Position
Customer Service:

  • Positive interactions with Members to ensure satisfaction and a pleasurable dining experience

Interpersonal Relationships:

  • Works well with front and back of house employees
  • Reports to Food and Beverage Manager
  • Should be well presented and professional

Duties & Responsibilities:

  • Opening and closing duties
  • Responsible for some ordering and putting orders away
  • Responsible for coaching staff
  • Active presence in all dining areas (pool, outside patio, indoor restaurant and bar)

If interested please contact Michelle Inglehart, Food & Beverage Manager, at

Part Time & Full Time Servers Needed
We're looking for friendly, courteous servers with Smart Serve certification to work in the private club industry. The Oakville Club is a non tipping establishment.

We provide a good working environment with a happy balance between work and life, rarely working past 11:00 pm. This serving job is Perfect for people attending school or looking for a permanent or part-time job.

Summary of Position
Customer Service:

  •     Servers must consistently be able to assess, anticipate and meet Members’ needs and respond quickly without losing focus or projecting a mood that detracts from Members.


  •     Servers must clearly communicate in a professional manner with Members, coworkers and management.
  •     They must understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships:

    A server must adapt to different personalities of Members and coworkers without losing focus.

Duties & Responsibilities:

  •     Understands completely & conforms to all policies, procedures, and all standards
  •     Ensure that all Members feel welcome and are given attentive, friendly, and courteous
  •     Ensure that all food and beverages are consistently served according to the restaurant’s serving standards.
  •     Adhere to all food safety, Smart Serve policies at all times.
  •     Ensure that the dining room is prepared for service, including the complete set up of linens, silverware, glassware according to service standards and polished in a proper manner
  •     Greet Members in a professional manner and provide education about the food and beverage menus, how menu items are prepared, and the ingredients used
  •     Inform Members of daily features as instructed by the kitchen staff
  •     Serve food and beverage to Members.

Job Type: Part-time & Full Time

Salary: $13.50 /hour

If interested please contact Michelle Inglehart, Food & Beverage Manager, at